Looks great, no bull for me Close but couldn't get the job done. Cheese looks great, Nice job.
DS
DS
MM, you can stop at 145 for pork now as our feds now say its safe !That is correct I sliced and diced the cream cheese then it went into the freezer. I used beef fat instead of pork so I didn't have to heat it to 165. I used about three pounds of Jalapeño and the same amount of cream cheese with a 25lb batch of sausage.