The shop refrigerator is filling nicely for holiday giveaways. I know it's not all sausage, but this seemed the best place to post. Venison summer sausage, 2 different smoked cheeses, umai lonzino, umai ginger salami, and antelope hot dog farce waiting for the champion juicer tomorrow. Still have cold smoked salmon, and hot smoked black cod to do, and hopefully an elk to butcher in a week.
