Duck score

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Got some more ducks....in a row. Two large farm ducks and one (local) store bought.
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Carcasses...one goes straight into the stockpot
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Great to see you got your Ducks in a Row!!:)

I haven't had Duck in many years, since My Dad & I used to shoot wild ducks pretty regular.

I never bought any, but I've often been tempted, remembering how good the Wild ones were, and they weren't even Smoked. "Like" the memories!

Bear
 
Wings cooked enough for pulling. I will store the meat with fat, for a nice Christmas rillette.
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And the legs are ready too
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One fell apart...was from the smaller store duck....it cooked faster....duh
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That's ok....will use it for rillette...can't have too much
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Ofcourse....cracklings...as a tasty byproduct...i fried the farm duck skin separately...
These are from the store duck...the other one gone before i could take a pic
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And this is the fat rendered from the farm ducks...saved for some tasty breakfasts
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This post was so good I just read a 5 page thread from front to back.

Forwarding this to my son, the "I wish I was Duck Hunting" kind of guy.

mmmm...that duck prosciutto looked amazing!!!

Points
 
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