Duck score
- Thread starter atomicsmoke
- Start date
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I love food preservation threads.
I bet those duck cracklins are fantastic.
Great thread so far.
I bet those duck cracklins are fantastic.
Great thread so far.
You know way too much about bacon for someone who speaks Yiddish...:-)
Better get the prosciutto going... I am almost thru with the nov batch...only have enough for a lunch.
10 breasts and 2 legs (deboned)
Running out of plastic cutting boards...
Shotglasses serve a different purpose today
Going for 10-14 days in the fridge...We'll see when I can make time for rolling/tying.
I am thinking I won't smoke the leg prosciutto. Wanna try the pure cured duck first. If we like it I will do more next time and smoke too.
Ofcourse the breasts will all get smoked.
10 breasts and 2 legs (deboned)
Running out of plastic cutting boards...
Shotglasses serve a different purpose today
Going for 10-14 days in the fridge...We'll see when I can make time for rolling/tying.
I am thinking I won't smoke the leg prosciutto. Wanna try the pure cured duck first. If we like it I will do more next time and smoke too.
Ofcourse the breasts will all get smoked.
Last edited:
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