Chicken sausage experiment

[poopypuss]

I'm currently in the middle of whipping up 15 lbs of chicken sausage!

Tentatively:
5 lbs of Buffalo Chicken
5 lbs of Sun-dried Tomato, Black Olive, Spinach, and Feta
5 lbs of Pineapple, Bacon

The meat is cooling to be ground, and I'm off for last minute ingredients.

Will follow with pics and recipes!

Wish me luck, I've never done chicken sausage before!

 

[chef jimmyj]

Good Luck!...JJ

 

[fishwrestler]

Chicken Sausage is fantastic! We enjoy it more than pork sausage. What part of the chicken are you using? I have been using chicken thighs. I tried using the skin on one batch and it was too greasy for my family,. So now I use skinless chicken thighs, I have been thinking about doing three chicken thighs to a boneless skinless breast and see what that does.

Good Luck and keep us posted.

Robert

 

[bluebombersfan]

Good luck!! always looking for a nice chicken sausage recipe.

 

[poopypuss]

Pinapple-Bacon-Habenero!

I snuck that last one in...SUCCESS!

Pictures are coming.

Oh, I did have an epiphany...grinding is easy when the proper grinding plate (8 mm instead of 4 mm) is installed!

 

[scarbelly]

I love chicken sausage. We use it for lots of things, Burgers - breakfast and in mashed taters

 

[poopypuss]

Pineapple - Bacon - Habanero Chicken Sausage:

3 lbs Skinless Chicken Breast

1 1/2 lbs Skin on Chicken Thigh

1 1/2 lb Bacon

1 15 oz can crushed pineapple including juice

5 Habanero peppers

1 tsp Kosher salt

1 tsp crushed black pepper

2 tsp fresh crushed ginger

2 tsp fresh crushed garlic

Cut chicken into 1 inch pieces

Cut bacon into 1 inch pieces

Mix all ingredients

Chill for at least 3 hours

Grind using 8 mm (5/16) plate.

 

[sprky]

Cool beans 

 

[DanMcG]

thanks for the recipe, I'm looking forward to some Q-view

 

[raptor700]

Thanks for the recipe

Looking forward to those pics 

 

[africanmeat]

Thanks for the recipe

Looking forward to those pics 

X2

 

[johnnie walker]

 

[mballi3011]

Sausage I want to see some sausage.

 

[bluebombersfan]

Thanks for posting the recipe what goes into the buffalo chicken ones??

 

[poopypuss]

The Buffalo Chicken Sausage recipe I used is in this thread:

http://www.smokingmeatforums.com/t/91518/buffalo-chicken-sausage

I omitted the brown sugar, increased the hot sauce and substituted oregano for the marjoram.

 

[poopypuss]

Pictures, as requested!

 

[poopypuss]

 

[poopypuss]

Waiting on the mods to allow my pics.

Hopefully, they're enjoying a cold one with something like this:

Some of my older works

 

[slownlow]

Nice pics thanks for sharing!!!!

 

[gersus]

Did the pineapple batch work out? Pineapple is kinda tricky since it has enzymes in it. 

I hope they all taste great, my family would love some chicken (or turkey) sausages!