I only had three helpings the first night!
It's hard not to, Ha Ha ...Mona wants it again soon I was told Monday
David
I only had three helpings the first night!
Worked out really well! I got an awesome supper and she got a really nice curio cabinet or display case... whichever ya wanna call it!
Ryan
Maybe we should be petitioning the moderator to add a "love it" button, because "like" just doesn't do it!
I'd never been to this auction so decided to waste a Sunday afternoon... either that or stay home and work. Didn't intend to buy anything but good thing I took the truck. Saw this and thought my wife would like it
View attachment 508984
She did!
Ryan
Maybe we should be petitioning the moderator to add a "love it" button, because "like" just doesn't do it!
It's a shame that the wife and I are on a super low carb diet right now, or I would have already given this a shot. But this is one I won't be forgetting anytime soon. My dad makes some pretty great scalloped potatoes, and who doesn't love bacon?!
Maybe in a little while, once the diet is finished, I'll find a way to combine dad's recipe and yours.
Even as I type this, I'm thinking that the breakfast pizza we make at our house would be great this way, hashbrowns in smaller dishes, even a pot pie would be awesome with this dome idea!
Thanks for the inspiration!
Try a meatier bacon Steve to cut back up n the greaseI ignored this thread because I've gotten soo tired of these bacon covered things. I've tried a few. And hated the over greasy effect of the bacon. But, I'm happy I decided to check this out after all. Big like!
I was thinking if that would help. Thanks for the idea.Try a meatier bacon Steve to cut back up n the grease
Been half way around the globe a few times, seen a lotta things. That I have never seen. Top shelf ingenuity!!
I ignored this thread because I've gotten soo tired of these bacon covered things. I've tried a few. And hated the over greasy effect of the bacon. But, I'm happy I decided to check this out after all. Big like!
Try a meatier bacon Steve to cut back up n the grease
Thank you for the inspiration!Peachey, like I mentioned in the reply to Steve H it really was not greasy at all, it was not a lot of bacon for that big of a dish. and for the last 15 minutes it is flipped upside down to crisp up the bacon, so if there was ( there wasn't ) it would run out
David
PS: like you told Steve H more meat is always better,
Thank you for the inspiration!