David, reading your above post, about the bacon liquid penetrating the potatoes made me think - cover the complete bacon layer next to the potato layer with about a 1/2 tsp of liquid smoke. The liquid smoke is spread across the bacon dome joining with the bacon fats and spices entering the other layers when heated
John
Just thinking out side the box. Wonder if you made it in a colander how that would work in a smoker?
Warren
Fantastic!! Not only does it look beautiful, but I bet it was delicious.
Great job, David.
Gary
DRKsmoking Thanks for the like I appreciate it.
For sure thinking outside the box brings new ideas that's how we learn.
Warren
Wow now that is one hell of ua potato ball..I got to try this one out ASAP
+1 for likes on this idea...
Very tasty indeed! My wife made this last Sunday when I was gone to an auction. While it didn't turn out as pretty as yours it was still good! My wife text me and said she screwed up... she shredded the taters out of habit the way she normally does when she makes scalloped potatoes instead of slicing them!
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I only had three helpings the first night!
Ryan