Just a couple of pictures of todays cook on the Tractor Smoker... I'm really not sure which category to put this cook under since there are different meats in it... Since the corned beef briskets was the main reason for cooking... I put it under beef ...
As most know I'm not a big picture taker... but I did take a couple so I could post...
Store bought corned beef briskets when they were on sale last week for St. Patty's Day.. nekkid all the way.. were done in 6 hrs running at 250ish ...
The brisket on the left was a piece of flat with a piece of the point still on it... Thought about making burnt ends with the point (anybody made them with corned beef before ?)... but never did
And then Some Wings, ABT's, and some homemade Italian sausage ...
Thanks for looking ...
As most know I'm not a big picture taker... but I did take a couple so I could post...
Store bought corned beef briskets when they were on sale last week for St. Patty's Day.. nekkid all the way.. were done in 6 hrs running at 250ish ...
The brisket on the left was a piece of flat with a piece of the point still on it... Thought about making burnt ends with the point (anybody made them with corned beef before ?)... but never did
And then Some Wings, ABT's, and some homemade Italian sausage ...
Thanks for looking ...
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