pineywoods
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Ok so after I got it cleaned up yesterday it was time to smoke
6 Butts, 2 Briskets, 15 Chicken Quarters, 5 large Baked Taters and for extra measure I fried up the GSOM with apple chips and did Venison Backstraps and Chicken Breasts.
The start
Spritz after 2.5 hours and Chicken Quarters in Potatos in
During another spritz
More to come
6 Butts, 2 Briskets, 15 Chicken Quarters, 5 large Baked Taters and for extra measure I fried up the GSOM with apple chips and did Venison Backstraps and Chicken Breasts.
The start
Spritz after 2.5 hours and Chicken Quarters in Potatos in
During another spritz
More to come