Well, after having a successful try at making Canadian bacon & eating some for breakfast this morning I decided to make some of Pop's sausage. I have never made any of his sausage before but I came across the recipe for his breakfast sausage & figured I'd give it a try.
I had a piece of pork butt so I decided to use it. I deboned it & cut it into chunks then threw it in the freezer for awhile. I got it out of the freezer & ground it up - that's when I realized you folks might enjoy some pics. Therefore.......................
Here is the butt right after I ground it.
The seasoning all mixed up & ready to go...
& here it is - 3 lbs of sausage ready to eat...
I couldn't wait to try it out so I had to fry up a healthy serving!
Cooking nicely...
And done!
Eating it as I sit here typing this - this stuff is good! I will be eating like a king come breakfast tomorrow. Fresh Canadian bacon, fresh sausage, fresh local eggs, toast from Roller's bread recipe & maybe some tater cakes from Big Casino's recipe - they are really good too!
I'm glad I tried this out! Thanks for posting the recipe Pops! Now I need some beer
Feel free to comment...
I had a piece of pork butt so I decided to use it. I deboned it & cut it into chunks then threw it in the freezer for awhile. I got it out of the freezer & ground it up - that's when I realized you folks might enjoy some pics. Therefore.......................
Here is the butt right after I ground it.
The seasoning all mixed up & ready to go...
& here it is - 3 lbs of sausage ready to eat...
I couldn't wait to try it out so I had to fry up a healthy serving!
Cooking nicely...
And done!
Eating it as I sit here typing this - this stuff is good! I will be eating like a king come breakfast tomorrow. Fresh Canadian bacon, fresh sausage, fresh local eggs, toast from Roller's bread recipe & maybe some tater cakes from Big Casino's recipe - they are really good too!
I'm glad I tried this out! Thanks for posting the recipe Pops! Now I need some beer
Feel free to comment...
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