I haven't smoked in awhile so today it was meatloaf. I made it up last night and let it chill in the fridge last night and into the smoker today for dinner tonight.
I used the little spice packs plus chopped onions, chopped green bell peppers, 3 eggs, and bread crumbs. It was 4 lbs of beef and 2 lbs of pork
I smoke to an internal temp of 161 which took roughly six hours
Oh yummy Jerry. That is one pretty meatloaf. I haven't done meatloaf in a while, never on the smoker, but thinking it's one to try for sure. I love meatloaf and mashed potatoes. Comfort food at it's best! Thanks for the inspiration! I'm off to search for some recipes!