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Christmas Ham with q-view....OH MAN

post #1 of 10
Thread Starter 
Well here it is, smoked my first ham for our familys Christmas, Mom, brothers and sisters, ect. 15 people. I followed Jeff's video with his rub and sauce, this baby turned out awesome. Some people were saying...why are you using rub and barbeque sauce for a ham...when it was time to eat they were saying no more, there mouth was to full to talk lol...making beans this week with the ham bone, sorry bout the pics, still aint figured out how to load them right... but if you click on them i think they get bigger......Thanks Jeff!
post #2 of 10
Looks Great.

I love when people question you when your cooking but not when they are eating the results

post #3 of 10
Congrats on a great smoke, and yt seems the Q pleased the crowd. If you have the time, try Dutch's Wicked Baked Beans, that is a thread that has been running here at SMF for years. You can't go wrong on this one. It's all good my friend.
post #4 of 10
Thread Starter 
right on i'll check it out, thanks
post #5 of 10
Great job, ham looks like a winner and using Jeff's recipes and techniques I'm sure it was PDT_Armataz_01_34.gif
post #6 of 10
Looks Great!
post #7 of 10
That ham looks awesome! I ended up using the honey glaze instead of BBQ sauce at the end... just wasn't brave enought to but BBQ sauce on a ham. What did you end up glazing with?

post #8 of 10
Yummy looking' eats!PDT_Armataz_01_37.gif
post #9 of 10
Yes tha ham looks fabulous and I like jeff's rub and his techinues too. It is really nice when peple tell you how to prepare you meat and then when you serve them they just shut up and cann't say a thing. Thats right I know what 'm doing.
post #10 of 10
Thread Starter 

the sauce

the ham i bought at krogers had a glaze packet with it, it was a honey spice glaze. I already had Jeff's bbq sauce made up so i dumped the glaze packet in with the sauce as an experiment you could say and just mopped it on the ham the last 30 minutes...it had a really good taste to it, i took the remaining sauce and used it as a dipping sauce with tortita chips, i could'nt quit eating it....gone, im gonna have to make some more of that
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