I love it marinated with Mojo! Marinade for a few hours or overnight. Smoke it to about 135*, smoke some onions with it and slice it all up for fajitas - they're great. That's a great deal! Enjoy and post some Q-view!
oh man, yes. There was a post quite a while back, prior to the crash. I think erain did it. had some flank steak and had layers of sun dried tomatoes, some spinach and chese and some other things if I remember right. Rolled it up and smoke it. It looked out of this world. Ask him about it, I think it was him.
FU, thanks for the reminder, my mom always made farsumagru when I was a kid. Thought I'd smoke one as a fattie, since I never liked all the thin liquidy sauce that went with it. Now grown, I realize what a great meal it is.