I just put some country style ribs on the smoker and was wanting to do some corn. My plan is to open the husks get all the stringy stuff out of there, put a bunch of butter on the husk and close it back up. Will this work? And when should I put it on so that the corn and ribs are done at the same time or close to the same time?
post #1 of 8
7/27/08 at 2:50pm