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post #1 of 2
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well 15#s of london broil gave me 5#s of jerky-2.5 spicy&2.5 terriakie(sp) off fall gave me 5#s of ground round-ground 5#s of chuck today also and 9.5#s of boneless loin in thirds cureing for bacon X- mas smoke
post #2 of 2
Be sure and let us know how that bacon comes out. Got any pics???? Jerky is sure sounding good though.PDT_Armataz_01_34.gif
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