Hey folks I came up with this because of my love for mex food and stuff i've read on this forum . my local grocer makes fresh sausage ,breakfast, italian. bratz, chorizo . I got 2# chorizo ,flattened it out on wax paper , cleaned 4 big jim hatch green chilies [local garden center ships em in every year] stuffed em with monterey jack , laid the peppers in the center of the sausage ,looked like it needed more cheese so I chunked up the rest of the 1# and laid it on there too . rolled it up and put it in my SMV 18 with mesquite for 4 hrs. at 275 degrees. smoked it along with a beer butt chicken. i didnt use any spices or rubs on the fatty. the chorizo had plenty of spices by itself. it turned out great. i will definitely make it again. if anybody tries it then let me know what you think of it. im still tryin to figure out how to post pictures. i will post more later. thanx!
post #1 of 4
8/25/07 at 12:46pm