Did some extra thick bone in chops. They turned out so good, I figured I'd share.
I put them on the smoker with some cherry and a bit of pecan wood. Ran at about 250 for 1 1/2 to 2 hours and then did a reverse sear to finish em off. I used the Traegers cherry rub, and hit em with a Raspberry Chipotle glaze from Blues hogs. The wife made a creamy polenta and parmasean zucchini spears to go with it. It was pretty awesome.
I put them on the smoker with some cherry and a bit of pecan wood. Ran at about 250 for 1 1/2 to 2 hours and then did a reverse sear to finish em off. I used the Traegers cherry rub, and hit em with a Raspberry Chipotle glaze from Blues hogs. The wife made a creamy polenta and parmasean zucchini spears to go with it. It was pretty awesome.
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