Rotisserie beef eye round

b-one

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• Jan 8, 2017

• #1

Walking the grocery store I found a decent price on a hunk of beef.

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• b-one
• Jan 8, 2017

This is a cut my wife has thrown in the crockpot a few times,even after I have told her it's not a suitable cut for that. So I plan on going with the rotisserie to about 125-130 degrees. Planning on mashed and gravy with this wife is on taters and I'll give the gravy a shot, let's hope I can turn out a better eye round then the crockpot.:hopmad:
I have left all the fat on it and salted it currently resting in the fridge will be seasoned with SPOG most likely and cherry and pecan for the smoke.

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• b-one
• Jan 8, 2017

 

SmokinAl

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• Jan 8, 2017

• #2

I think yours will turn out much better than the crock pot!

Al

 

dirtsailor2003

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What's a crock pot?

Your plan sounds great! I'll be watching for the grand finale!

 

b-one

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I'll tell you there a dry stringy mess from the pot o crock,med rare/med with a mushroom gravy should be tasty. I'm thinking French dip with the leftovers,maybe I should of planned them incase the gravy isn't good enough.

 

Last edited: Jan 8, 2017

fwismoker

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• Jan 8, 2017

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I can't imagine putting one in the crock for slicing.   Vertical spin with the OctoForks?

 

crankybuzzard

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• Jan 8, 2017

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I'm watching this one!

 

b-one

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FWIsmoker said:

I can't imagine putting one in the crock for slicing.   Vertical spin with the OctoForks?

Click to expand...

There's definitely no slicing after a day in the cpot! No OctoForks yet.

 

b-one

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Seasoned with SPOG and white pepper as well. It's on the spit in the pit!

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• b-one
• Jan 8, 2017

 

b-one

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Might be a little more done then desired but smells good! It's resting and I'll post some plated shots in a bit.

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• b-one
• Jan 8, 2017

 

dirtsailor2003

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Looking great!

 

fwismoker

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Save me a slice!

 

b-one

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So a little more done as the Javelin revealed,but it was still great! Way better then the crock version and the French dips how can those go wrong?

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• b-one
• Jan 8, 2017

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• b-one
• Jan 8, 2017

This eye sure seemed to cook fast but it could have been the cold keeping me inside more then normal when smoking. The Jack Russell clean up crew was happy with his scraps and some of the juices he was doing his tricks with out being prompted everytime I went to the kitchen till he got his share.

 

• 

Reactions: dirtsailor2003, smokin jay and tropics

b-one

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FWIsmoker said:

Save me a slice!

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Will trade for a used/prototype 007! As long as your coming.

 

smokin jay

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• Jan 8, 2017

• #14

Looks beautiful! I could smell that beauty here in Wisconsin! Nice job b!

 

b-one

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Smokin Jay said:

Looks beautiful! I could smell that beauty here in Wisconsin! Nice job b!

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Thanks SJ, did you like the outcome of the game?:biggrin:

 

crankybuzzard

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• Jan 8, 2017

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That came out great!

 

dirtsailor2003

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Looks like everything turned out great, even the gravy!

Nice smoke!

Point!

 

smokin jay

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• Jan 8, 2017

• #18

b-one said:

Thanks SJ, did you like the outcome of the game?:biggrin:

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Ooh yeah! Didn't know what was gonna happen in the first half,then second half they just walked away with it! Hope they keep it up!

 

redheelerdog

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• Jan 8, 2017

• #19

That looks fantastic B1, that baby sure is juicy!

Nice  

 

fwismoker

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• Jan 8, 2017

• #20

Save me a slice!

b-one said:

Will trade for a used/prototype 007! As long as your coming.

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Oh I don't have the skills to build 007's, only the imagination to have someone fabricate it for me. lol    I sure wish i had both sides of the coin!