Sounds good, yep, I could do that too.I would love this over a plate of rice
Hold the taters and maybe substitute a veggie or two.
A mess of pearl onions instead of sweet or yellow.
Add bell peppers or mushrooms instead of taters.
Yes, that's it.
Next time served over rice, and the veggies will be pearl onions, celery and bell peppers.
And the red wine will be a must in the gravy.