- Jun 28, 2022
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I am curious about making pure traditional jerky, in a smoker. I am not at all interested in any sugary, soy sauce, teriyaki, pepper based marinated soft jerky; I am curious about the most authentic Plains-Indian style jerky it is possible to make in an offset smoker.
Let's presume to use a beef eye round trimmed of all traces of fat.
Does anyone here have any idea how to do this?
Let's presume to use a beef eye round trimmed of all traces of fat.
Does anyone here have any idea how to do this?