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Just started SMOKING

post #1 of 8
Thread Starter 

My name is Mary and I am from Laurel, Ms. My husband is an avid deer hunter , almost rather hunt than breathe....anyways. We love the deer sausage you get from the processing places that have jalapeno and cheese deer sausage...not the summer sausage...love it  too,but trying to learn to make our own ( looks more like a ground sausage)but it is in a casing...need a Recipe have  the grinder, mixer ,stuffer ,and of course the electric smoker.... any help out there will be appreciated.....This kind of smoking is hazardous to my weight gain and I want to Learn much more about it....Thanks guys and  Bring On the Lessons and the Recipes.

post #2 of 8
Glad you joined us Mary, welcome1.gif from North Dakota? Sounds like ring sausage to me... about a 1" thick in a casing that is about 12" to 15" long? or is it more like a brat or polish sausage style?
post #3 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #4 of 8

Welcome!

You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.

Brian 

post #5 of 8
Thread Starter 

@ MossyMo    ......

I think you maybe right...I  or we love this kind better than pattie sausage yet, this is like pattie  only in a casing. Looking forward to continuing My Smoking habit.

post #6 of 8
Thread Starter 

Thanks Gary

post #7 of 8
Thread Starter 

@ MossyMo    ......

I think you maybe right...I  or we love this kind better than pattie sausage yet, this is like pattie  only in a casing. Looking forward to continuing My Smoking habit.

post #8 of 8
Thread Starter 

Will check it out, Thanks

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