Hey all!! I’m brand new to finding smf but I have some experience smoking meats. Prob an amateur to most here but my smoked meats get great reviews from friends and family. Looking to increase my knowledge on all that is smoking. Things that turn out great for me: brisket, steak, ribs, meatloaf, bacon wrapped jalapeño poppers, and prob all the things that are easy…..minus brisket. That took a few. Things I suck at: chicken for sure. Never tried smoked pork steaks, lots of sides I’d love to learn. Looking to learn a lot about sausage because I have a small pig raising farm. Appreciate all the tips you level 10 smokers can give me! I’ll add a few smoke pics I’ve done, not many since I apparently don’t take enough pics
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