Any ideas or tips on helping me make a corned beef into pastrami. I have an electric Masterbuilt. Thanks
SmokingMeatForums.com Top Picks
to SMF! We are so glad you joined us! I have made some and love it. I used this recipe and it was easy! http://www.smokingmeatforums.com/t/119550/first-corned-beef-pastramis-w-q-view
We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!
If you need any help roaming around the forums....just holler! Happy to help out!
- 3,200 Posts. Joined 12/2010
- Location: Willamette Valley, Oregon
- Points: 345
- Select All Posts By This User
They are easy enough to do when starting with a corned beef. Here's mine from a while ago. Steaming at the end is important to obtain the realistic mouth feel of a NYC deli sandwich but many don't.