Any ideas or tips on helping me make a corned beef into pastrami. I have an electric Masterbuilt. Thanks
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to SMF! We are so glad you joined us! I have made some and love it. I used this recipe and it was easy! http://www.smokingmeatforums.com/t/119550/first-corned-beef-pastramis-w-q-view
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They are easy enough to do when starting with a corned beef. Here's mine from a while ago. Steaming at the end is important to obtain the realistic mouth feel of a NYC deli sandwich but many don't.