Awhile back I bought a few cases of Groebel corned beef points @ $1.99 / lbs. I love points over flats and often they are hard to find around here. Short lost as I didn't take pics along the way. Used Meatheads Katz clone rub recipe. Smoked with cherry wood to 205F , chilled a few days and hand sliced thin to medium. When heated for a sandwich with Swiss it's as tender as butter. I'll be doing a few more of these soon to fill the freezer with some more ready to roll pastrami.