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question ?smoked sausage & Suumer Sausage

post #1 of 4
Thread Starter 

I seasoned, cured, & cased some summer sausage and regular sausage to smoke last night. My question is how long can i keep it refridgerated before i put it in the smoker. I usually do it within 24 hours but I may have to wait up to 48 hours before i can cook it. Will this be alright ?    Thanks 

post #2 of 4

Should be just fine!!

 

  Craig

post #3 of 4

I have had mixed SS meat in fridge for 2-3 days before stuffing and its good.

 

your fine

post #4 of 4

I'm sure 48 hours won't hurt.

 

 

Bear

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