First Time Ribs

Discussion in 'Pork' started by smokin monkey, Jul 6, 2014.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Tried Pork Ribs today for the first time.

    These ribs for us in the UK are really meaty, but expensive!

    Rubbed with Jeff's rub.


    Used Bears 2.5, 2.5, 1 method. Cooked @ 105C/220F naked for 2.5 Hours. Foiled and added Apple Juice for 2.5 hours. then naked to crisp up.


    They tasted to me great!

    Smokin Monkey
     
    Last edited: Oct 26, 2016
    usmgolfer and b-one like this.
  2. flash

    flash Smoking Guru OTBS Member

    Look fine to me. Did the bones pull out easily?
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    They were not fall off the bone, but very moist and succulent.

    Smokin Monkey
     
  4. speaks

    speaks Fire Starter

    Typically fall off the bone ribs are over cooked. If they pulled easy and tasted good then you did right.
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Speak, that's made my day. Had a few ups and downs today, but not on the Smoking Side.

    Smokin. Monkey
     
  6. Old post I know but I'm just having a search throught the forums!

    They look pure beaut! Nice work mate.

    As said before, you do not want them to fall off the bone, that phrase really pisses me off. You want them to come of the bone with a bite.
     
  7. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

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