1st attempt at Fassett's breakfast sausage - using recipe posted by Pops

Discussion in 'Sausage' started by smoking b, Nov 10, 2012.

  1.      Well, after having a successful try at making Canadian bacon & eating some for breakfast this morning I decided to make some of Pop's sausage. I have never made any of his sausage before but I came across the recipe for his breakfast sausage & figured I'd give it a try.

         I had a piece of pork butt so I decided to use it. I deboned it & cut it into chunks then threw it in the freezer for awhile. I got it out of the freezer & ground it up - that's when I realized you folks might enjoy some pics. Therefore.......................


    Here is the butt right after I ground it.


    The seasoning all mixed up & ready to go...


    & here it is - 3 lbs of sausage ready to eat...


    I couldn't wait to try it out so I had to fry up a healthy serving!


    Cooking nicely...


    And done!


         Eating it as I sit here typing this - this stuff is good! I will be eating like a king come breakfast tomorrow. Fresh Canadian bacon, fresh sausage, fresh local eggs, toast from Roller's bread recipe & maybe some tater cakes from Big Casino's recipe - they are really good too!

         I'm glad I tried this out! Thanks for posting the recipe Pops! Now I need some beer [​IMG]

         Feel free to comment...
     
    Last edited: Apr 23, 2014
    shannon127, beeflover and deansomers like this.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!!!!
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    It is hard to beat fresh ground sausage!
     
  4. Thank you!
     
  5. roller

    roller Smoking Guru SMF Premier Member

    I made some a couple of weeks ago and it is good and not real gressy...Thanks for liking the bread it is also good..enjoy your meal...even the beer...lol
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good to me! I guess that Pops guy knows what he is doing...[​IMG]...JJ
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Home made sausage is so much better than store bought.....   
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks great............[​IMG]
     
  9. Indeed!  [​IMG]
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yes siree

    Looks good. I like the patty sausage at times, easier to just thro on the grill and go.
     
  11. I need to make some more breakfast sausage too, I like to keep it as loose sausage too that way I can make sausage gravy with it!
     
  12. You're quite welcome! I had never made bread before & half expected to fail at my first attempt. I followed your recipe to the letter & it turned out perfect! I have made it every week since then & it has turned out great each time [​IMG]  I've used it for toast, sandwiches, & eating with just butter. I am going to make a sausage sandwich with it & the sausage I just made from the recipe Pops posted. I know it will be good as well!
     
  13. He sure does!
    Yes it is! I'm very glad I found this site!
     
  14. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks good!!  I havve made that one a few times!!!!  Nothing beats fresh homemade sausage and not the fat filled store bought stuff!!!
     
  15. Thanks guys! I need to get a stuffer so I can try making some of the awesome sausages you create [​IMG]
     
  16. venture

    venture Smoking Guru OTBS Member

    Home made sausage and home made bread.  Hard to beat a combo like that.

    Looks like it turned out great!

    Good luck and good smoking.
     
  17. Looks good!


    ~Martin
     
  18. Hmmm.... Sausage gravy & fresh biscuits. Sounds like the beginnings of another great breakfast soon [​IMG]
     
  19. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Thank you so much for trying it!  And, feel free to adjust it to your taste, too.  A little to strong?  Cut ½ oz/lb to ¼ oz/lb or half way in between.  Change the amounts of sage or salt or pepper, it's yours to experiment with and tweak it as you like!  Add other stuff! That is what this is all about; making it your's and making it great!  My dad sold that recipe in his store for 40+ years to millions of people nationwide.  People would move away and write for him to send them some; he'd freeze it and ship it out to them, they'd invite their friends for breakfast at home or camp, next thing you know 20 more letters!

    I can't afford to make a business out of it, I'd much rather spread the word to others on here and show them how simple and easy it is to make your own!  And feel free to modify it, it's not patented or anything. The best things in the world are those you share freely and make others happy!
     
    shannon127 likes this.
  20. Thanks! There is no comparison between this & store bought sausage! I will never look at the store bought stuff the same way again...
     

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