New profile posts

Update on my issue with Thermoworks blower fan

I have 2 turkey breasts, bone in, I'm going to smoke. Thinking about injecting them with my favorite. Anyone ever inject? Thanks much, and yup, I'm a NEWBIE here

Started some sauerkraut yesterday.

I need help selling a Traeger smoker

Back in the game.

Still around but no longer able to bbq unfortunately

I converted a built in double electric oven to my first smoker, That thread is at https://www.smokingmeatforums.com/threads/double-oven-conversion-project.169128/#post-1911626

A good smokehouse is 80% of success! And smoking is an art!

Central New Jersey Smoking wood supplier ,for the past 15 yrs
Offset Cuts ,Chunks , Pit wood All in stock
Let me know what type and what size suits your needs
I sell by the Cubic ft , Prices Vary
Taking Orders , Some wood seasoned over 2 yrs
Others , fresh cut & split Air drying
White Oak
Cherry
Hickory
Apple
Pecan
Located in Allentown NJ , I enjoy smoking, salmon, tuna , pork , beef in my offset

Hey Steve!! Considering adding a Pit Boss tabletop model 10697 to the tool belt. (Just my wife and I at home and don't want to fire up the Rec teq 590 for just the two of us. Is that what you showed in your thread? Would appreciate your input on the product if that's what it is. Thanks bud!

I am not sure what "status" means... but here it goes.
I am a 4 days older than dirt old school Smoker.... mid 70's.! I learned to appreciate the "art" by helping my Pawpaw raise, butcher and preserve meat for the family in the hills of West Virginia.

Hi there, do you have any plans and directions how to build a wooden smoker?

Is there a January 2025 coupon code?

Is there a December 2024 coupon code?

I was able to find the switches and connectors looking through your previous messages. Hopes these work, I've already replaced the heating element.

Hi, I have a 30" digital electric smoker that is not heating up. After reading some of your previous posts I went ahead and cut a hole in the back to access the KSD301 150C degree switch. You mentioned a ceramic switch to purchase and provided a link which I couldn't find. Could you re-post the link ?
Thanks,
Frank

Making breakfast sausage

I am in South Central Nebraska, Arapahoe. I used to own a restaurant and have been smoking and curing for a few years. I will help any way I can.

Kevin

Hello. I am in Nebraska too, Arapahoe. Used to own a restaurant, and have been an attorney for 30 years. I may be able to help.
Kevin

Hey mate. I'm fixin to do a bone in ham for Christmas. I have not done something that large (20lbs +). I have both an offset charcoal smoker, and a bad ass cold smoker shed. I'm interested in the initial cure: Do you favor injection, or just a brine immersion, or something else altogether? Any guidance is appreciated. Cheers, from the ass end of