New profile posts

I see you have the same model slicer I just bought, https://www.smokingmeatforums.com/threads/80-year-old-slicer.316835/ .
Do you have a manual I could copy?

Thank you.

Either smoking something, sleeping or planning something to smoke while sleeping.

I've been a member for many years and have burned through many different smokers following Jeff's guidance as well as many of you on the forum. However I have not been on here in quite some time but I will be in the future. I am doing my first smoke on my new pit boss pellet smoker and the first time smoking a pork loin. Not sure how it will turn out but I will let you all know.

I have a night competitive pit grill for sale for $4,000.00.

Features:
1. Temperature gauges on each door
2. Weighted top for easy open and close
3. Rack at the bottom for wood
4. Pot warmer on top off wood door
5. Rack for a large cooler to sit
6. Sits on a boat trailer with a easy roller wheel for standing
7. Smooth sliding grates

Brand new to the smoker. Doing a whole chicken for my 1st smoke. Any advice or tips?

I saw where you posted that you make your own gyro meat. Do you have thread on doing it? and if not, the next time you make it, can you post a step by step on how you do it? It sounds really cool!

saw the pictures of your cold smoked cheese curds, looked fantastic! one question, how long did you smoke them?

Well...we're waiting. Where are those pics?

Black Cat 2 PID Controller

I will make them for $110 plus shipping. The controller includes.

Aluminum enclosure
REX C-100 style PID controller (Display may be in degrees C only)
40 Amp Solid State Relay
Power cord to heating element
k-type thermocouple 2 ft length. (Extra thermocouples $5 each. They don't go bad very often in my experience)
AC ON/OFF switch


JC

Smoking time. gerorg froman. biscut..

Is the YS1500S smoker still available?

Great times at North Fl Gathering

Thank you for all youe help, I am purchasing the auber control kit, I have MB20077419 would you know what model i would need for my smoker. thank you

Smoking jalapeño and cheese sausage at the moment..

I see you have a Fatboy smoker. I picked up a used one over the winter and am looking forward to trying it out. Any tips on how to set up the coals, how much etc... Damper settings? I'm planning on doing a brisket and want to try and hold the temp around 225/250. Thanks for any tips

Thanks for your help on this project. I just got a new phone and am setting it up so communications may be dicey for a day or two. 920 530 5565

JC

Greetings from Franklin Mass

We miss you at Wonder Dog Ranch buddy. The contests/events are not the same without you.

Still learning the art of the Blue smoke. This site has helped improve my skills tremendously! Thank gang!

It seems we are getting a lot of shady new people joining> I just reported one that appeared to be a sex site