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Latest activity
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sandyut replied to the thread First cook on the Recteq beast..Great looking inaugural cook Dan! What pellets are you running? I use Lumberjack Competition blend and they have a good flavor... -
My son wanted to smoke a brisket while he was over. Used Holy Cow to season. He trimmed it. Still needs improvement but he supplied the... -
It was a little rushed for time, so I ran the temps up to 285*. Our local store had beef short ribs on sale for $5.00 a pound, and...
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mike243 replied to the thread Grilled "Bone-in" Celery Ribs.Looks like a interesting side, only time I ever remove strings is if I want to fill with cheese or peanut butter , my mom about had a...
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Here in SC, the humidity is rarely below 60%. Right now it's 88℉ with a "feels like" temp of 103℉ and the humidity is 79% and it's only... -
I'll make the assumption that you've probed them for tenderness?
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We were at the market last week and turkey legs were $3.99 a pound. About a buck more than last year. The legs were big! We bought three...
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I'm just the opposite. I use a disposable pan with just enough water to cover the bottom surface. I go this route to catch and preserve... -
912smoker replied to the thread Another Good Day for Turkey Legs.Haven't tried turkey legs yet Jim but that's a fine cook and meal! Coleslaw sounds great too and congrats on the ride! Keith -
SmokinEdge replied to the thread 190 stall?.The difference and the struggle you will always have in the west is very low relative humidity. It’s a huge factor that most of the rest...
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We were at the market last week and turkey legs were $3.99 a pound. About a buck more than last year. The legs were big! We bought three...
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Wwhiskeypickle replied to the thread 190 stall?.Oh yeah for sure. I’ve been keeping it as closed as possible. I really appreciate the input. I’m at 191 on the 12lb sitting at about 241...
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The last one I did was for a crowd of 20 or so. Marinated overnight with The W Sauce then Smoked whole to 110 then cut into medallions... -
BThe last one I did was for a crowd of 20 or so. Marinated overnight with The W Sauce then Smoked whole to 110 then cut into medallions...
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chopsaw replied to the thread 190 stall?.Right . Just remember or know , that even if you cooking at 215 , and introduce 90 degree air , that's still " cold " compared to 215 ...
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