Yup, another Brisket thread.

[02ebz06]

Since I had ordered the Nesco Sealer and it arrived today, I would need something to vacuum seal.
A brisket seemed like a good candidate.
The vacuum sealing will be tomorrow to give grease time to solidify.

This was normal price when I bough it.

S&P and back to fridge.

No pics in smoker as I did this over night. Just shy of 16 hours.
2 hours at 175f, about 11 at 275f, and remaining time at 310f.
At 5:30 this morning IT was only up to 149f, and wasn't going make it for lunch at 275f, so bumped temp up.

A slice of heaven.

Plate shot - Home made buns, some green chili, and a bit of Jeff's Golden Driller sauce.
Tater salad (store bought) and some asparagus.

The aftermath. Slicing and dicing done.

 

[Jim_C]

Nice looking brisket.

How often do you tend to the wood overnight?

 

[02ebz06]

Nice looking brisket.

How often do you tend to the wood overnight?

Zip, nada, zilch. Pellet grill/Smoker.

 

[texomakid]

We can never have too many brisket post (IMO of course :)
Looks freaking awesome. I rolled one last weekend when I caught the select grades on sale. vacuum sealed over half of it. Good stuff!

 

[SmokinEdge]

Yumm!

 

[Fueling Around]

Looks very goid
Good luck with your vac packing

 

[Gonna Smoke]

Well alrighty Bruce!! That'll eat right there...

 

[Redicans]

Looks Awesome to me! And a perfect meal for my tastes!

 

[JLinza]

Looks darn good

 

[chopsaw]

Looks great from here ! Nice work .

 

[02ebz06]

Thanks all, appreciate the comments.

 

[BrianGSDTexoma]

Killer looking Brisket Bruce! I sure miss our sales! Been long time since bought one.

 

[912smoker]

Good price and a great meal Bruce!

Keith

 

[sandyut]

Looks great! $3.99 is a good price! Funny I thought Smiths was only in Utah.