Your basic fatty

[crazymoon]

I hadn't made fatties for awhile so here we go with the basic ingredients-Jimmy Dean sausage, bacon, , cheese, garlic, mushrooms, onions and pepper-in the pan for a quick sautee'

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• crazymoon
• Jun 29, 2015

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• crazymoon
• Jun 29, 2015

The sausage was put into  gallon Ziploc bags w/the corner cut for air relief and rolled

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• crazymoon
• Jun 29, 2015

 

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• crazymoon
• Jun 29, 2015

From the bag to wax paper for easier rolling-adding the goodies and my bacon weave

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• crazymoon
• Jun 29, 2015

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• crazymoon
• Jun 29, 2015

Added some rub for a bit of kick ,actually did two fatties but my pics of both fatties were  blurry, yes I had imbibed !

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• crazymoon
• Jun 29, 2015

Here is a money shot and a plate for dinner with a few freshly caught brook trout to go with my delicious and healthy(??) fattie

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• crazymoon
• Jun 29, 2015

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• crazymoon
• Jun 29, 2015

Took 3.5 hours @225* with apple chips in the AMNPS, thanks for looking ! CM

 

[crazymoon]

Hey CM , that is a great looking fatty if I do say so myself !

  Dave

 

[GaryHibbert]

CM  that's a great looking fatty--has everything in it that I love.  Nice tight bacon weave too, no blank spots there.

Gary

 

[b-one]

Yes it looks good not sure how we all missed this one!

 

[driedstick]

CM That sure looks good - everything was going well till the trout pic LOL not a big trout fan, my momma use to have that on every plate I think that I ate as a kid, just plained burned out on them. 

A full smoker is a happy smoker 

DS 

 

[Rafter H BBQ]

CM, nice smoke & really like the fresh brook's !

 

[pc farmer]

Wow. Looks awesome.

Love brooke trout.