stiffyman Smoke Blower Original poster Feb 18, 2007 104 12 NM Jan 29, 2010 #1 I am thinking of useing yoshidas to inject into pulled pork or/and briskett, half apple juice and half yoshidas, had anyone used it to inject?
I am thinking of useing yoshidas to inject into pulled pork or/and briskett, half apple juice and half yoshidas, had anyone used it to inject?
fire it up Smoking Guru OTBS Member Feb 24, 2009 5,165 14 South Jersey Jan 29, 2010 #2 Used it to inject into a pork loin and it worked out great, make sure you give it time to rest so the flavors will get into all the parts of the meat.
Used it to inject into a pork loin and it worked out great, make sure you give it time to rest so the flavors will get into all the parts of the meat.
jirodriguez Master of the Pit OTBS Member SMF Premier Member Jun 5, 2009 4,659 153 Portland, OR Jan 29, 2010 #3 Yup... what he said (looks up at FireItUp). First time I injected I didn't allow enough time for it to work its magic, got very little injection flavor.... lol. I would suggest the night before.
Yup... what he said (looks up at FireItUp). First time I injected I didn't allow enough time for it to work its magic, got very little injection flavor.... lol. I would suggest the night before.
hoser Smoking Fanatic SMF Premier Member Jul 11, 2008 452 10 Cumberland, Rhode Island Jan 29, 2010 #4 Check with RonP...he's used it for everything. Wouldn't be surprised if he's used it for shaving cream LOL. Kepp that Yoshida's rolling, Ron!
Check with RonP...he's used it for everything. Wouldn't be surprised if he's used it for shaving cream LOL. Kepp that Yoshida's rolling, Ron!
ronp Gone but not forgotten. RIP OTBS Member SMF Premier Member Apr 27, 2008 5,428 22 Jan 29, 2010 #5 I haven't used it for injecting yet since I don't inject and I haven't shaved with it either.