I heard you liked photos, so I thought I would show you some from yesterday's session and tell you what I made. You can see the Smokehouse and then what was inside it. Then some beef jerky after it came out. And then some other finished products. I made: a Sirloin Tip Roast, a Bottom Round Roast, Boneless Chicken Breasts, some Turkey Wings, a pack of hot dogs, white potatoes, sweet potatoes, Hot & Sweet Banana Peppers, Beef Jerky from London Broil, Pumpkin & Sunflower Seeds and a bag of Pretzels. So, who wants to come to dinner? I have plenty! I could also tell you that in Central Pennsylvania yesterday it was 25 degrees, a ten mile an hour wind and some snow squalls. I used mostly Cherry and a couple pieces of White Oak. I was able to get the temperature up to 200 degrees inside the smokehouse. But every time I opened the door it dropped 40 degrees. I finished the beef and the poultry off in the oven. It is a problem trying to make jerky where you want a low slow heat and at the same time doing beef and poultry where you want a high heat. But it all worked out and I think that is all I have to say for now...
Happy Smokin' ,
Kevin
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Happy Smokin' ,
Kevin
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