Yes, I still grill Meat....

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

indaswamp

Epic Pitmaster
Original poster
Staff member
Moderator
OTBS Member
Apr 27, 2017
16,795
16,223
South Louisiana-Yes, it is HOT
With all the Salumi threads and posts I have put up, some may be wondering...yes, I do still grill and smoke meats. Last night it was Grilled Tuscan Prime Ribeyes.

But first up, the board! Figs are coming in solid now so here we have thin sliced Spalla Cruda, Figs, Roasted Pecans, and Marscapone cheese. Served with Prosecco.
IMG_20250627_180816000.jpg


We ate that while visiting and waiting for the Red Bell peppers to grill and the steaks to marinate.

Sorry, no grill pics; but here are the Chanterelle mushrooms in the pan with red onion and butter...
IMG_20250627_190713678.jpg


The Plate:
IMG_20250627_193843078.jpg

IMG_20250627_193848947.jpg


Tuscan Roasted Red Bell Pepper and Arugala salad with Feta, pine nuts, and Balsamic Vinaigrette.
IMG_20250627_193852938.jpg
 
Last edited:
The Tuscan steaks were marinated in 4 tbsps. Olive oil, 2 tbsps. Lemon juice, zest of 1 lemon, 8 cloves of garlic minced (by hand with a knife), 2 tbsps. fresh chopped rosemary....1 tbsp. fresh oregano optional. Let marinate min. 1 hour....I would not go over 2.5 hours though.

The citric acid and olive oil help reduce heavy charring on the steaks, so more healthy for ya.... And the flavor is phenomenal!
 
Fantastic . . . 😋
Thanks Winterrider!

Inda, you never fail to impress. That's one great lookin meal 👌
Thank you JLinza! If you have never had a Tuscan steak-put it on your list!

Man,I'd pay to sit down to that meal!!
Thanks jcam! And it's Keto too!!

Outstanding !!!
Thanks Jax!

It looks like an awesome meal
Thank you piney!

That's out of the park, Keith!! And yes, figs are in full swing here, too...
Thank GS! I pick my figs in the morning before the birds can get to them....Even then- they still get some! My tree is 4 years old and starting to produce enough to matter. They are great on a board!

Awesome meal!
Thanks Yankee!

I have paid to eat plenty of times and the meal never looks as good as Keith's.

I do like the green onions growing in the glass in the first pic. I am doing same now.
Thanks clifish! Give the Tuscan steak a go! I went back and bought another steak....sale runs thru Weds.; I plan on doing another Tuscan steak....it was that good!!
Man oh man that’s is a an epic spread of eats all around!!!!!!!
Thanks civil! I am pretty well stocked on salumi right now....Gotta eat it so I can make more! Need to make another Bresaola...
 
  • Like
Reactions: Gonna Smoke
I love food and I love cooking but everytime I see you posts i realize how lacking my skills are. I enjoy your creativity and appreciate your willingness to share. So thank you very much.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky