Yes, I still grill Meat....

[indaswamp]

With all the Salumi threads and posts I have put up, some may be wondering...yes, I do still grill and smoke meats. Last night it was Grilled Tuscan Prime Ribeyes.

But first up, the board! Figs are coming in solid now so here we have thin sliced Spalla Cruda, Figs, Roasted Pecans, and Marscapone cheese. Served with Prosecco.

We ate that while visiting and waiting for the Red Bell peppers to grill and the steaks to marinate.

Sorry, no grill pics; but here are the Chanterelle mushrooms in the pan with red onion and butter...

The Plate:

Tuscan Roasted Red Bell Pepper and Arugala salad with Feta, pine nuts, and Balsamic Vinaigrette.

 

[02ebz06]

You are out of my league with that.

 

[indaswamp]

The Tuscan steaks were marinated in 4 tbsps. Olive oil, 2 tbsps. Lemon juice, zest of 1 lemon, 8 cloves of garlic minced (by hand with a knife), 2 tbsps. fresh chopped rosemary....1 tbsp. fresh oregano optional. Let marinate min. 1 hour....I would not go over 2.5 hours though.

The citric acid and olive oil help reduce heavy charring on the steaks, so more healthy for ya.... And the flavor is phenomenal!

 

[BigW.]

Great looking meal!

 

[indaswamp]

You are out of my league with that.

Thank you ebz!

Great looking meal!

Thanks BigW!

 

[indaswamp]

Oh- butter and balsamic vinegar finish on the steaks on the plate....

 

[normanaj]

C'mon! You just downloaded those images off the net...there ain't no grillin or smokin going on!

 

[Winterrider]

Fantastic . . .

 

[JLinza]

Inda, you never fail to impress. That's one great lookin meal

 

[jcam222]

Man,I'd pay to sit down to that meal!!

 

[jaxgatorz]

Outstanding !!!

 

[pineywoods]

It looks like an awesome meal

 

[Gonna Smoke]

That's out of the park, Keith!! And yes, figs are in full swing here, too...

 

[yankee2bbq]

Awesome meal!