Yard Bird done right!

[cardsfan]

I think if you're smoking chicken any other way, you might be doing it wrong :-)
This method is money every time!
I spatchcock a whole chicken. Make an herb butter with one stick of butter, a drizzle of EVOO, fresh sage, thyme, and rosemary. Inject the breasts, thighs and legs, and pour the remaining butter and herbs over the outside. Season with your favorite chicken rub, (I use butt rub with a little Italian seasoning).
Smoke at 285-300 until IT reaches 165-170.

 

[WV_Crusader]

Looks great!!! I’m sure tastes even better! Thanks for the recipe!!

 

[912smoker]

Oh yeah that's a great looking bird. I can almost smell the herb butter.....

 

[Brokenhandle]

Sign me up for a plate or two also! Looks great!

Ryan

 

[JLeonard]

Im in line right behind @Brokenhandle for a plate o' that bird. Looks darn good.
Jim

 

[daspyknows]

Looks really good.

 

[gmc2003]

Nice looking chicken you have there, and the seasonings sound great.

Point for sure
Chris

 

[Millberry]

I am at at loss for words.........Uh........Uh...........could you maybe adopt me? (Steve H. turned me down) I want to eat everything!!!!!!!!!!!!

 

[Bearcarver]

Looks Mighty Tasty from Here!!
Nice Job!!
Like.

Bear