Planning on doing my first whole hog in my GMG Jim Bowie. I never use this smoker any more as I gave it to my dad. I fired it up yesterday to test where the firebox plate should be placed to create the most even temps. Got the right place but when smoker is set to 200 the temps are 300 on both sides. The controller wont go above 195 when set to 200. If I back it down to 190 to shut fan off the temp on the controller shoots up to 260 (Fan does not do this. Fan continues to run as if set to low temp) So this is the problem I am having with the smoker. Any thoughts on how to straighten it out. Have 15+ family members coming in on the 24th.
I didn't want to move the pig in and out by the legs so I welded up a quick rack for transport. I butterflied the spine and removed the spinal cord. In order for it to fit I had to cut the back legs down to the base of the hams. Cut under the ribs for ease of removal but left them attached to the spine. Removed the first 3 ribs and spine section to give better access to the shoulders.
rack
test fit
I didn't want to move the pig in and out by the legs so I welded up a quick rack for transport. I butterflied the spine and removed the spinal cord. In order for it to fit I had to cut the back legs down to the base of the hams. Cut under the ribs for ease of removal but left them attached to the spine. Removed the first 3 ribs and spine section to give better access to the shoulders.
rack
test fit