Xmas reading

[JC in GB]

I got this book for an Xmas present this year.

I am not usually a fast reader unless it comes to applied physics and sciencey kinds of stuff like this, I can finish a book in one day.

I finished this book last night and am now going to be gearing up to make some fermented sausages.

I want to start with an old world kind of Salami Milano and a fermented mortadella.

I am in the process of putting together a curing cabinet that will be capable of any temperature or humidity level needed for curing meats.

My fermenting and curing cabinet build will be covered in detail in another thread. At present, I am getting the components I will need to build the control system together.

JC

 

[HalfSmoked]

Waiting
Sounds like a great project getting help from your friend Tom?

Warren

 

[SmokinEdge]

That is a excellent book! Standing by to see the progress of the chamber build.

 

[chef jimmyj]

Best of luck with your new project...JJ

 

[JC in GB]

Waiting
Sounds like a great project getting help from your friend Tom?

Warren

I am sure Tom will want to use it for curing some sausages. That is fine with me. :)

 

[HalfSmoked]

Thanks for the like JC it is appreciated.

Warren

 

[Brokenhandle]

Looking forward to your build and what you make when finished

Ryan

 

[zwiller]

Best of luck! I am keeping that one off my Christmas list for awhile. I consider that borderline obsession/cult. That being said, Santa brought me this and already made first batch of leberwurst for my parents: