WSM Prime Rib

[BGKYSmoker]

This is a small boneless PR my wife picked up.

In the WSM with a chunk of hickory.

Rub is just salt, pepper, garlic and a pinch of thyme and 1/4 cup red wine.

wsmprib.JPG

• BGKYSmoker
• Dec 9, 2012

 

[sound1]

I'm shocked, ya didn't make sausage out of it

 

[BGKYSmoker]

I'm shocked, ya didn't make sausage out of it

My wife would have killed me.

 

[BGKYSmoker]

IT was 145 when pulled. She likes PR rare so she got it.

wsmpribb5.JPG

• BGKYSmoker
• Dec 9, 2012

 

[fpnmf]

IT was 145 when pulled. She likes PR rare so she got it.

wsmpribb5.JPG

• BGKYSmoker
• Dec 9, 2012

Rare at 145?????

I yank em out at 135...

Where's the sliced pics anyway????

 

[BGKYSmoker]

Rare at 145?????
I yank em out at 135...
Where's the sliced pics anyway????

145 is rare to me. I dont like PR.

She can cut it tomorrow.

 

[jkc64]

WOW no cure, no casings how did you know how to cook it? LOL

Looks great.

 

[s2k9k]

145 is rare to me. I dont like PR.

She can cut it tomorrow.

Because there is no casing around it!

 

[BGKYSmoker]

My wife sliced it while i was uptown.

Guess it is med rare but she will eat it. (she even took the pics)  YIKES

wsmprib56.JPG

• BGKYSmoker
• Dec 10, 2012

wsmprib88.JPG

• BGKYSmoker
• Dec 10, 2012

 

[driedstick]

WOW no cure, no casings how did you know how to cook it? LOL

Looks great.

hahahaha