I currently have a ECB electric smoker. I want to go to a charcoal smoker at somepoint (I have a Weber Kettle that I am learning on).
We often have family and small parties (20-25), so would an off-set smoker be too big for what I am doing. At most I would probably do 2-3 racks of ribs and a pork butt for a party. I also would have the gas grill going for the kids - throwing dogs & burgers on.
So, would it make most sense to get the WSM (or any recommendations you guys have) since I dont smoke a lot of food?
Thanks
We often have family and small parties (20-25), so would an off-set smoker be too big for what I am doing. At most I would probably do 2-3 racks of ribs and a pork butt for a party. I also would have the gas grill going for the kids - throwing dogs & burgers on.
So, would it make most sense to get the WSM (or any recommendations you guys have) since I dont smoke a lot of food?
Thanks