- Dec 7, 2012
- 336
- 12
i bought the thing in the fall and got used to cooking in the fall and winter. well now it is summer and i cant get this thing to cook low and slow.. i cannot keep this thing under 260-275. but i have to be on top of it every 15 minutes to keep it there. i am basically closing the vents completely to cool it down then when i just barely crack it open it goes back up to 275 ish.