WSM 14” Uncut Packer Brisket Success!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

DanielPG1986

Newbie
Original poster
Sep 25, 2022
2
7
Just wanted to ease some anxious minds trying to figure out how to do a full packer brisket in a WSM 14” because we all love the little guy! This was a 14.5 pounder and I had read somewhere that you can put a rib rack on its side on the bottom grate and drape the brisket over.
 

Attachments

  • 5AFBDFD0-EC5E-4303-81BF-CF4B8556A1EA.jpeg
    5AFBDFD0-EC5E-4303-81BF-CF4B8556A1EA.jpeg
    243.6 KB · Views: 39
  • 0E06834B-C6B2-4AF7-8789-F1001E090F68.jpeg
    0E06834B-C6B2-4AF7-8789-F1001E090F68.jpeg
    150.4 KB · Views: 39
  • 68F5C9EC-F4D5-47F4-A3C1-9A5A74385D58.jpeg
    68F5C9EC-F4D5-47F4-A3C1-9A5A74385D58.jpeg
    152.7 KB · Views: 40
  • E9237DC4-A39C-4124-A6C4-C5309B66C172.jpeg
    E9237DC4-A39C-4124-A6C4-C5309B66C172.jpeg
    154.4 KB · Views: 33
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky