Thinner herds
As costs on the farm rise, some ranchers are choosing to shrink their herds. It’s a weighty bet, because when the landscape reverses, it’s a slow process to rebuild: It takes roughly 18 to 22 months to grow beef cattle to market weight, compared with chickens, which are ready to be slaughtered in six weeks, and hogs, in about six months.
The total U.S. cattle supply, which includes dairy cattle, this year is at about 89.3 million, down 3% from 2022, according to the USDA’s annual cattle report released in January. The number of cows that are used for breeding beef cattle is at its lowest level in six decades.