wrapping ribs

[jetsknicks1]

Me either. My rub had some brown sugar in it but not a ton and if I'm wrapping them, it's usually just with some butter.

 

[lovelife]

Me either. My rub had some brown sugar in it but not a ton and if I'm wrapping them, it's usually just with some butter.

What does the butter do? Is it just for flavor?

 

[jetsknicks1]

What does the butter do? Is it just for flavor?

It helps to keep the ribs moist and It does add a nice touch of flavor to them.

 

[lovelife]

That's what I thought. Will regular butter burn at 225F?

 

[jetsknicks1]

That's what I thought. Will regular butter burn at 225F?

Nope, I haven't had any issues.