wow that's good

[ducksarmy]

Kansas native that lives and hunts in Utah I get a cow from mom every year plus all the waterfowl you can eat.got the smoker to cook the tuff cuts of meat and jerkey the rest.made a meat loaf to break it in and a brisket last night it was ok.next weekend I am thinking about cooking a touge any ideas

 

[gary s]

  Good afternoon and welcome to the forum, from a hot, cloudy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary