wow that's good

Discussion in 'Roll Call' started by ducksarmy, Jun 15, 2015.

  1. ducksarmy

    ducksarmy Newbie

    Kansas native that lives and hunts in Utah I get a cow from mom every year plus all the waterfowl you can the smoker to cook the tuff cuts of meat and jerkey the rest.made a meat loaf to break it in and a brisket last night it was weekend I am thinking about cooking a touge any ideas
  2. [​IMG]   Good afternoon and welcome to the forum, from a hot, cloudy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.


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