Sunday was a beautiful perfect day here my neck of the woods so I decided to try out the new roti ring on my new kettle.
So I decided to spin a couple of cornish hens. No brine and no salt other than what is in the rub and glaze. Lightly dusted them with BGE Pecan Rub.
The cavities are stuffed with one onion and one lemon wedge along with sprigs of fresh thyme, rosemary and sage leaves.
Also tossed in a huge yam just for grins and giggles. That my new drip pan/griddle down there. It included a roasting rack.
Been rolling along with applewood chunks at 330° according to the lid therm. I still need to check it for accuracy.
Applied a thin glaze of Stonewall Kitchen Smokey Peach Whiskey Sauce. They'll be ready soon going by the instant read therm.
Resting on the kitchen counter. These pics don't do justice to the hens. The color was spectacular in person.
Sorry for not getting any money shots or plated shots. We were starving.
I love this kettle. The temps are a breeze to control. I've been playing around with the kettle for a couple of weeks.
As for the roti ring, I couldn't even hear it runnning and would go check on it. LOL.
I didn't even need to use the spitrod counterweight this time.
Thanks for stopping by.
Stu
So I decided to spin a couple of cornish hens. No brine and no salt other than what is in the rub and glaze. Lightly dusted them with BGE Pecan Rub.
The cavities are stuffed with one onion and one lemon wedge along with sprigs of fresh thyme, rosemary and sage leaves.
Also tossed in a huge yam just for grins and giggles. That my new drip pan/griddle down there. It included a roasting rack.
Been rolling along with applewood chunks at 330° according to the lid therm. I still need to check it for accuracy.
Applied a thin glaze of Stonewall Kitchen Smokey Peach Whiskey Sauce. They'll be ready soon going by the instant read therm.
Resting on the kitchen counter. These pics don't do justice to the hens. The color was spectacular in person.
Sorry for not getting any money shots or plated shots. We were starving.
I love this kettle. The temps are a breeze to control. I've been playing around with the kettle for a couple of weeks.
As for the roti ring, I couldn't even hear it runnning and would go check on it. LOL.
I didn't even need to use the spitrod counterweight this time.
Thanks for stopping by.
Stu