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- Joined Feb 23, 2010
So, here's my thought. I want to buy a load of fresh Italian sausage from the local supermarket. Could I take this sausage as is, and cure it for several days and then smoke it and dry it to make dried salami?
Once you said the meat was in casings I'd definitely say "no" to your idea. Get fresh bulk meat, add cure, stuff and smoke may work, if the bulk is truely fresh.
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