Master of the Pit
- Joined Jan 17, 2013
Just goes to show you that good things can come from bad experiences.Dickies BBQ pit was one of the reasons I got into BBQ in the first place. I ate there when they had one in GB. I was shocked that they charged me $9 for a tiny bowl of BBQ beans which weren't that good. Also, the ribs were precooked, not smoked, and they were all kept in warming cabinets wrapped in plastic. After eating their BBQ, I knew I could do better myself and I wasn't going to settle for crappy ribs any longer!
A BBQ chef was born that day....