- Joined Aug 8, 2008
What's everyone using to smoke their turkeys with? I see a lot of cherry being used in other posts. I'm using apple. What about you?
Ok, after brineing, I wash the bird to get acces of, get it to rm. temp.Apple (maybe with some hickory) but probably just straight apple.
If I brine the bird (Jeff's brine) do I need to season with a rub? Wife always thinks I over season things.
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